Kitchen & Cocktails

At The Warwick Hotel


Starters

Sous Vide Pork Belly

Lightly Fried | Sunny Side Up Egg | Sriracha Sea Salt | Warm Pita Points | (GFO)
$14

Thai Calamari

Hand Cut and Dusted Fresh Calamari | Sesame Aioli | Cabbage Slaw tossed in Sweet Ginger Jam | (GF)
$15

Salads

1762 House

Organic Field Greens | Cherry Tomatoes | Cucumbers | Toasted Sunflower Seeds | Maple Dijon Vinaigrette | (GF)
$8

Caesar Salad

Romaine Hearts | Garlic Country Croutons | Parmesan Cheese | Fresh Cracked Pepper | House Caesar | (GFO)
$10

Strawberry Arugula

Fresh Berries | Fresh Mozzarella | Organic Arugula | Candied Pecans | Pickled Red Onions | Honey Balsamic | (GF)
$12
ADD:

Grilled Chicken Breast $7 | Crabcake $19 | Sirloin $15 | 6 Gulf Shrimp $9 | Salmon $15


Flatbreads

Substitute Gluten Free Flatbread $4



Handheld Creations

All Handheld Creations are served with Hand Cut Fries

Chicken And Waffles

Breaded Chicken Breast | Vermont White Cheddar Cheese | Black Pepper Bacon Aioli | Between Sweet Mini waffles
$17

Chicken Club

Grilled Chicken Breast | Smoked Bacon | Lettuce | Tomato | Sweet Chili Aioli | Warm Naan Bread | (GFO)
$17

Wagyu Cheesesteak

Shaved Local Beef | Sautéed Onions | White Cheddar Cheese Sauce | Toasted 10" Constantia Roll
$21

Crab Cake Sandwich

Lump Crab Meat | Roasted Garlic Aioli | Lettuce | Tomato | Toasted Brioche | (GFO)
$23

Substitute any other Side $2 | Gluten Free Roll $2

There will be a $2.00 Split Plate Fee added for shared Handhelds, Burgers, Butcher's Cuts, & Main Plates


Wagyu Burgers

Lightning Cattle Company Beef

Served with Hand Cut Fries

Substitute Local Chicken Breast for Burger

Add Bacon $2 | Add Fried Egg $2 | Gluten Free Roll $2 | Substitute for any other Side $2




Butcher's Cut

(GF)
Butcher's Cuts are served with 1 Topper of your choice & 2 Sides.

A House Salad or Caesar Salad can be substituted for a $2 upcharge.

Angus Reserve Sirloin

8 oz. | $25

Center Cut Filet Mignon

8 oz. | $42

Angus Reserve Cowboy Ribeye

16 oz. | $49

Organic Tomahawk Pork Chop

12 oz. | $32

Toppers:

Sautéed Onions | Sautéed Mushrooms | Truffle Butter | Roasted Garlic Herb Butter | Cherry Port Wine Reduction | Gorgonzola Balsamic Butter | Gochujang Butter | Bourbon BBQ

Additional toppers for butcher's cut $2

Crab Cake $19 | 6 Grilled Shrimp $9




Main Plates

All Main Plates (except Fish & Chips) are served with 2 Sides of your choice.
A House Salad or Caesar Salad can be substituted for a $2 upcharge.

Lancaster County Amish Chicken

Two 4oz Herb Marinated Breasts | Pan Seared | Local Mushroom Blend | White truffle Vinaigrette | (GF)
$25

Fish & Chips

Fresh Norwegian Cod, Beer Battered in Guieness Stout | Served with Hand Cut Fries | Coleslaw | Side of Tarter
$26

Crab Cake Plate

Jumbo Lump Crab | Available with Cocktail or Tarter Sauce upon request | (GF)
Single $29 | Double $39

Thomas Keller Lamb

Grilled Saddle Lamb Chop | Mixed Berry Compote | (GF)
$49

Sides

(GF) | $6 Each
 

*Consuming raw or undercooked meat, poultry, shellfish, or seafood may increase risk of food-borne illness.